Agentis successfully represented Terra Dolci, LLC, the parent company of the well-known Miami restaurant Chef Adrianne’s Vineyard Restaurant & Bar, in obtaining confirmation of its Chapter 11 reorganization plan in the U.S. Bankruptcy Court for the Southern District of Florida.
The confirmed plan allows the restaurant to move forward with a structured path to address its financial obligations while continuing operations. The matter proceeded under Subchapter V of the Bankruptcy Code, a streamlined restructuring framework designed to help small businesses reorganize efficiently and emerge on stronger financial footing.
Plan confirmation marks a significant milestone in the restructuring process, providing stability for the business and a clear roadmap for the company’s future. The result positions the restaurant to continue serving the South Florida community while implementing its court-approved reorganization plan.
The restructuring and plan confirmation were recently featured in coverage by the South Florida Business Journal. Read the full article here.